Encino

Guatemala · Huehuetenango · Medium roast

The same green coffee, roasted differently:

toffee nougat pecan caramel brown sugar

Medium Washed 1400–2200 m Bourbon, Catimor, Caturra, Maragogype, Pache Specialty Fresh roast

The everyday coffee. When someone asks "what should I drink in the morning", this is what I say. Toffee, nougat, no surprises — in the best sense.

Size

250 g 4 690 Ft 500 g −3% 9 090 Ft All three roasts 3 × 100 g 4 990 Ft

4 690 Ft

Every bag carries the roast date and the LOT number — so you can see exactly when it was made.

20 000 Ft felett ingyenes Foxpost. 1–3 munkanap.

Free collection in person: Vác (Saturday market) and Budapest.

Where it comes from

Waykan is not a farm but a selection: smallholder lots from Huehuetenango, chosen on cup quality and traceable to the region. The name means star in the Maya Q’anjob’al language — the light that shines in the sky at night. Somewhere around eighty per cent of the local economy depends on coffee, directly or indirectly. In the cup: praline and pecan with a soft, candy-like sweetness. It is the classic Central American profile, and the easiest one to ruin in the roaster.

Termelő: Waykan — Regional Select
Régió: Huehuetenango
Fajta: Bourbon, Catimor, Caturra, Maragogype, Pache
Feldolgozás: Washed
Magasság: 1400–2200 m

The whole lot

Freshness and storage

The bag carries the roast date, so you can see exactly when it was made.

Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.

Shipping and pickup

Foxpost csomagautomata — 1 142 Ft, 1–3 working days. Free above 20 000 Ft.
Foxpost home delivery — 2 590 Ft, 1–3 working days.
EU delivery — From 4 200 Ft, to 14 European countries.
Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.

Shipping details

Recipes

How we brew it

These are not generic recipes. The roast level and the character of the lot together set the parameters — and we've written down why.

V60

Tiko recipe

Aiming for: Pecan, toffee, nougat.

Coffee: 15 g
Water: 250 g
Temperature: 94 °C
Grind: medium
Time: 2:45–3:00
Ratio: 1:16.7

Pour schedule

0:00 — bloom Pour 40 g of water and wait 35 seconds. This is when the carbon dioxide leaves — without it the water can't pass evenly through the bed.
0:35 — Pour 2 Add 110 g (150 g in total), pouring slowly in circles and keeping off the edge.
1:20 — Pour 3 Add 100 g (250 g in total), pouring slowly in circles and keeping off the edge.
2:10 — drawdown It should have drained by now. Much later, grind coarser; much earlier, grind finer.

Why this way: A washed Central American with predictable extraction. The textbook parameters work — what matters here is a steady pour, not a trick.

If it's off: Pour evenly, working outwards from the centre. If the nuttiness goes missing, grind slightly finer.

Espresso

Tiko recipe

Aiming for: Pecan, toffee, nougat.

Coffee: 18 g
Yield: 40 g
Temperature: 94 °C
Grind: fine
Time: 26–30 s

Why this way: A washed Central American with predictable extraction. The textbook parameters work — what matters here is a steady pour, not a trick.

If it's off: Pour evenly, working outwards from the centre. If the nuttiness goes missing, grind slightly finer.

Moka pot

Tiko recipe

Aiming for: Pecan, toffee, nougat.

Coffee: filled basket
Temperature: pre-heated water
Grind: medium-fine
Time: ~4 perc

Why this way: A washed Central American with predictable extraction. The textbook parameters work — what matters here is a steady pour, not a trick.

If it's off: Pour evenly, working outwards from the centre. If the nuttiness goes missing, grind slightly finer.

Customer recipes

Other people's kit, other water, other taste. Rate one if you've tried it.

Nobody has submitted a recipe for this coffee yet. Be the first.

Az Encino a guatemalai The medium roast of our Waykan lot. Tasting notes: toffee, nougat, pecan, caramel, brown sugar. Origin: Huehuetenango, washed processing, 1400–2200 m above sea level. We recommend it for: Filter, Eszpresszó, Bialetti. From 4 690 Ft, roasted in Vác and dated on the bag. Free shipping above 20 000 Ft; pickup in Vác and Budapest is free.

Frequently asked questions about this coffee

What does Encino taste like?

Encino: toffee, nougat, pecan, caramel, brown sugar. Medium roast, washed processed coffee from guatemalai.

What is the difference between Encino and the other roasts?

They are all made from the same green coffee — the Waykan lot — only roasted differently: Guayacán (light), Encino (medium), Caoba (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.

How should I brew Encino?

Filter: 15 g coffee, 250 g water, 94 °C, medium grind, in 2:45–3:00. Recommended methods: Filter, Eszpresszó, Bialetti.

How much is Encino, and how do I get it?

From 4 690 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 20 000 Ft. Free pickup in person at: Vác, Káptalan u. 3.; 1023 Budapest, Frankel Leó út 49.; 2600 Vác, Zrínyi u. 33..

The same green coffee

Compare the three roasts

Waykan, Guatemala — one sack, three different roasts. The difference is not a theory: you can taste it.

Guatemala · Light

Guayacán

pecan · toffee · nougat

4 690 Ft / 250 g

Choose

Legkeresettebb

Guatemala · Medium

Encino

toffee · nougat · pecan

4 690 Ft / 250 g

Choose

Guatemala · Dark

Caoba

dark chocolate · pecan · toffee

4 990 Ft / 250 g

Choose

I'll take all three — 3 × 100 g, 4,990 Ft