Guatemala
Waykan
Waykan is not a farm but a selection: smallholder lots from Huehuetenango, chosen on cup quality and traceable to the region. The name means star in the Maya Q’anjob’al language — the light that shines in the sky at night. Somewhere around eighty per cent of the local economy depends on coffee, directly or indirectly. In the cup: praline and pecan with a soft, candy-like sweetness. It is the classic Central American profile, and the easiest one to ruin in the roaster.
Huehuetenango Washed 1400–2200 m Bourbon, Catimor, Caturra, Maragogype, Pache December–May
The producer
Waykan — Regional Select
Built from Huehuetenango smallholder lots, selected for an 84–87 point cup.
This same green coffee
3 roasts, 3 different coffees
One sack, three profiles. What the roast changes is the balance of acidity, sweetness and body — the fruit doesn't disappear, it just steps back.
Legkeresettebb
Vidd magaddal — egyadagos filter
A mug, hot water, two minutes. For travelling, the office, the mountains.
Vidd magaddal
Vidd magaddal
Taste all three — 3 × 100 g, 4,990 Ft
It's the fastest way to find out which roast is yours.