The same green coffee, roasted differently:
Tasting notes — what do they mean?
A single-serve drip bag of Encino. A mug, hot water, two minutes — nothing else needed.
Tiko Club price — 10% off, delivered monthly.
Where it comes from
Waykan is not a farm but a selection: smallholder lots from Huehuetenango, chosen on cup quality and traceable to the region. The name means star in the Maya Q’anjob’al language — the light that shines in the sky at night. Somewhere around eighty per cent of the local economy depends on coffee, directly or indirectly. In the cup: praline and pecan with a soft, candy-like sweetness. It is the classic Central American profile, and the easiest one to ruin in the roaster.
- Termelő
- Waykan — Regional Select
- Régió
- Huehuetenango
- Fajta
- Bourbon, Catimor, Caturra, Maragogype, Pache
- Feldolgozás
- Washed
- Magasság
- 1400–2200 m
Freshness and storage
The bag carries the roast date, so you can see exactly when it was made.
Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.
Shipping and pickup
- Foxpost csomagautomata — 1 142 Ft, 1–3 working days. Free above 15 000 Ft.
- Foxpost home delivery — 2 590 Ft, 1–3 working days.
- EU delivery — From 4 200 Ft, to 14 European countries.
- Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
- Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
- Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.
Take it with you
How to brew it
The filter already holds the ground coffee — 11 g, exactly one serving. All you need is a mug and hot water.
- Tear the sachet open at the mark and take out the filter.
- Fold out the side tabs and hang the filter on the rim of the mug.
- Pour just enough hot water (92–94 °C) to cover the grounds and wait 30 seconds. That's the bloom.
- Top it up in two or three pours, 180–200 ml of water in total.
- When it has dripped through (2–3 minutes), lift the filter out and bin it. Done.
Too strong? Add a splash of hot water to the mug. Too weak? Pour more slowly next time.
Az Encino — single-serve drip bag a guatemalai The medium roast of our Waykan lot. Tasting notes: toffee, nougat, pecan, caramel, brown sugar. Origin: Huehuetenango, washed processing, 1400–2200 m above sea level. Single-serve drip: 11 g of ground coffee in its own filter — all you need is a mug and hot water. From 549 Ft, roasted in Vác and dated on the bag. Free shipping above 15 000 Ft; pickup in Vác and Budapest is free.
Frequently asked questions about this coffee
What does Encino — single-serve drip bag taste like?
Encino — single-serve drip bag: toffee, nougat, pecan, caramel, brown sugar. Medium roast, washed processed coffee from guatemalai.
What is the difference between Encino — single-serve drip bag and the other roasts?
They are all made from the same green coffee — the Waykan lot — only roasted differently: Guayacán (light), Encino (medium), Caoba (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.
How should I brew Encino — single-serve drip bag?
Filter: 15 g coffee, 250 g water, 94 °C, medium grind, in 2:45–3:00. Recommended methods: Filter.
How much is Encino — single-serve drip bag, and how do I get it?
From 549 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 15 000 Ft. Free pickup in person at: Vác, Káptalan u. 3.; 1023 Budapest, Frankel Leó út 49.; 2600 Vác, Zrínyi u. 33..
The same green coffee
Compare the three roasts
Waykan, Guatemala — one sack, three different roasts. The difference is not a theory: you can taste it.