The same green coffee, roasted differently:
Tasting notes — what do they mean?
A single-serve drip bag of Popayán. A mug, hot water, two minutes — nothing else needed.
Tiko Club price — 10% off, delivered monthly.
Where it comes from
Huila sits in south-western Colombia, between the central and eastern ranges of the Andes. The department grows something like a fifth of the country's coffee, yet four out of five of its producers work less than three hectares — this lot is built from ten to thirty such farms, cupped in Pitalito. Pear, cooked apple, cooked orange and dark chocolate, with juicy acidity and a sugary sweetness. When someone is starting out with specialty coffee, this is the one I put in their hands.
- Termelő
- Excelso Gran Galope
- Régió
- Pitalito, Huila
- Fajta
- Castillo
- Feldolgozás
- Washed
- Magasság
- 1400–2000 m
Freshness and storage
The bag carries the roast date, so you can see exactly when it was made.
Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.
Shipping and pickup
- Foxpost csomagautomata — 1 142 Ft, 1–3 working days. Free above 15 000 Ft.
- Foxpost home delivery — 2 590 Ft, 1–3 working days.
- EU delivery — From 4 200 Ft, to 14 European countries.
- Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
- Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
- Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.
Take it with you
How to brew it
The filter already holds the ground coffee — 11 g, exactly one serving. All you need is a mug and hot water.
- Tear the sachet open at the mark and take out the filter.
- Fold out the side tabs and hang the filter on the rim of the mug.
- Pour just enough hot water (92–94 °C) to cover the grounds and wait 30 seconds. That's the bloom.
- Top it up in two or three pours, 180–200 ml of water in total.
- When it has dripped through (2–3 minutes), lift the filter out and bin it. Done.
Too strong? Add a splash of hot water to the mug. Too weak? Pour more slowly next time.
A Popayán — single-serve drip bag a kolumbiai The light roast of our Gran Galope lot. Tasting notes: fresh pear, juicy apple, bright orange, floral, honey. Origin: Pitalito, Huila, washed processing, 1400–2000 m above sea level. Single-serve drip: 11 g of ground coffee in its own filter — all you need is a mug and hot water. From 549 Ft, roasted in Vác and dated on the bag. Free shipping above 15 000 Ft; pickup in Vác and Budapest is free.
Frequently asked questions about this coffee
What does Popayán — single-serve drip bag taste like?
Popayán — single-serve drip bag: fresh pear, juicy apple, bright orange, floral, honey. Light roast, washed processed coffee from kolumbiai.
What is the difference between Popayán — single-serve drip bag and the other roasts?
They are all made from the same green coffee — the Gran Galope lot — only roasted differently: Popayán (light), Cartagena (medium), Salento (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.
How should I brew Popayán — single-serve drip bag?
Filter: 15 g coffee, 250 g water, 96 °C, medium-fine grind, in 3:00–3:15. Recommended methods: Filter.
How much is Popayán — single-serve drip bag, and how do I get it?
From 549 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 15 000 Ft. Free pickup in person at: Vác, Káptalan u. 3.; 1023 Budapest, Frankel Leó út 49.; 2600 Vác, Zrínyi u. 33..
The same green coffee
Compare the three roasts
Gran Galope, Colombia — one sack, three different roasts. The difference is not a theory: you can taste it.