Pereira

Colombia · Timaná, Huila · Medium roast

The same green coffee, roasted differently:

Light Timaná Medium Pereira Dark Manizales

Tasting notes — what do they mean?

caramel malt vanilla dried citrus brown sugar

Medium Washed, sugarcane decaffeinated 1400–2000 m Castillo, Caturra, Colombia Decaf Specialty Fresh roast

The decaf middle ground. Caramel and malt — our most popular decaf.

Size

250 g 4 690 Ft 500 g −3% 9 090 Ft All three roasts 3 × 100 g 4 990 Ft

4 690 Ft

Every bag carries the roast date and the LOT number — so you can see exactly when it was made.

15 000 Ft felett ingyenes Foxpost. 1–3 munkanap.

Free collection in person: Vác (Saturday market) and Budapest.

Where it comes from

ASOMUJER was founded in 2007 by ten women in Timaná, Huila, looking for a better return on their own work. Today it is seventy-five women producers — among them single mothers and women displaced by conflict — and the association supports them from growing through to selling. The decaffeination uses ethyl acetate derived from sugarcane, while the coffee is still green. Malt, a mild vanilla, dried citrus: decaf, but not a compromise.

Termelő: ASOMUJER — Asociación de Campesinas del Sur del Huila
Régió: Timaná, Huila
Fajta: Castillo, Caturra, Colombia
Feldolgozás: Washed, sugarcane decaffeinated
Magasság: 1400–2000 m

The whole lot

Freshness and storage

The bag carries the roast date, so you can see exactly when it was made.

Whole bean is best between 4 and 8 weeks; ground, a few days. Keep it in a sealed bag at room temperature, away from light — the fridge doesn't help, and the freezer only works if you don't keep opening it.

Shipping and pickup

Foxpost csomagautomata — 1 142 Ft, 1–3 working days. Free above 15 000 Ft.
Foxpost home delivery — 2 590 Ft, 1–3 working days.
EU delivery — From 4 200 Ft, to 14 European countries.
Pickup — Vác Saturday market — free, Vác, Káptalan u. 3.
Pickup — Budapest — free, 1023 Budapest, Frankel Leó út 49.
Pickup — Vác — free, 2600 Vác, Zrínyi u. 33.

Shipping details

Recipes

How we brew it

These are not generic recipes. The roast level and the character of the lot together set the parameters — and we've written down why.

V60

Tiko recipe

Aiming for: Malt, vanilla, dried citrus.

Coffee: 15 g
Water: 250 g
Temperature: 95 °C
Grind: medium (one step coarser)
Time: 2:45–3:00
Ratio: 1:16.7

Pour schedule

0:00 — bloom Pour 40 g of water and wait 35 seconds. This is when the carbon dioxide leaves — without it the water can't pass evenly through the bed.
0:35 — Pour 2 Add 110 g (150 g in total), pouring slowly in circles and keeping off the edge.
1:20 — Pour 3 Add 100 g (250 g in total), pouring slowly in circles and keeping off the edge.
2:10 — drawdown It should have drained by now. Much later, grind coarser; much earlier, grind finer.

Why this way: Decaffeination makes the bean more porous, so it extracts faster but carries less body. Slightly hotter water and a coarser grind restore the balance.

If it's off: Go one step coarser than usual. Decaf over-extracts easily.

Espresso

Tiko recipe

Aiming for: Malt, vanilla, dried citrus.

Coffee: 18 g
Yield: 40 g
Temperature: 95 °C
Grind: fine (one step coarser)
Time: 26–30 s

Why this way: Decaffeination makes the bean more porous, so it extracts faster but carries less body. Slightly hotter water and a coarser grind restore the balance.

If it's off: Go one step coarser than usual. Decaf over-extracts easily.

Customer recipes

Other people's kit, other water, other taste. Rate one if you've tried it.

Nobody has submitted a recipe for this coffee yet. Be the first.

A Pereira a kolumbiai The medium roast of our ASOMUJER – Origin Select lot. Tasting notes: caramel, malt, vanilla, dried citrus, brown sugar. Origin: Timaná, Huila, washed, sugarcane decaffeinated processing, 1400–2000 m above sea level. We recommend it for: Filter, Eszpresszó. From 4 690 Ft, roasted in Vác and dated on the bag. Free shipping above 15 000 Ft; pickup in Vác and Budapest is free.

Frequently asked questions about this coffee

What does Pereira taste like?

Pereira: caramel, malt, vanilla, dried citrus, brown sugar. Medium roast, washed, sugarcane decaffeinated processed coffee from kolumbiai.

What is the difference between Pereira and the other roasts?

They are all made from the same green coffee — the ASOMUJER – Origin Select lot — only roasted differently: Timaná (light), Pereira (medium), Manizales (dark). The lighter roast gives more acidity and fruit, the darker one more body and chocolate. Same producer, same sack.

How should I brew Pereira?

Filter: 15 g coffee, 250 g water, 95 °C, medium grind, in 2:45–3:00. Recommended methods: Filter, Eszpresszó.

How much is Pereira, and how do I get it?

From 4 690 Ft. We roast it in Vác and send it to a Foxpost parcel locker (1 142 Ft) or to your door (2 590 Ft) within 1–3 working days. Free above 15 000 Ft. Free pickup in person at: Vác, Káptalan u. 3.; 1023 Budapest, Frankel Leó út 49.; 2600 Vác, Zrínyi u. 33..

Is Pereira decaf?

Yes. It is made from a lot grown by ASOMUJER, a women's producer association in Colombia, and at least 97% of the caffeine is removed.

The same green coffee

Compare the three roasts

ASOMUJER – Origin Select, Colombia — one sack, three different roasts. The difference is not a theory: you can taste it.

Koffeinmentes

Colombia · Light

Timaná

dried citrus · vanilla · malt

4 690 Ft / 250 g

Choose

Koffeinmentes

Colombia · Medium

Pereira

caramel · malt · vanilla

4 690 Ft / 250 g

Choose

Koffeinmentes

Colombia · Dark

Manizales

dark chocolate · toasted malt · hazelnut

4 990 Ft / 250 g

Choose

I'll take all three — 3 × 100 g, 4,990 Ft