Ethiopia
Yirgacheffe SP 010
Around 1,200 growers from the villages around Yirgacheffe — Idido, Aricha, Worka, Chelbesa, Halabariti — deliver cherry to the Idido washing station through the November-to-January season. This lot is the Malebo Project: hand-selected Grade 1 seed, hand-sorted through the whole eighteen-day drying, then rested for four weeks before milling at 11.2% moisture. Special prep means ninety per cent of the cherry is picked perfectly ripe, from a single day's harvest. Floral, with a mild caramel and a winey acidity. Ten cents a pound from it supports a local orphanage the station built.
Idido, Yirgacheffe Washed, special prep 1850–1880 m Ethiopian heirloom varieties October–January
The producer
Idido washing station — Malebo Project
Grade 1, special prep. Around 1,200 growers deliver cherry to the station.
This same green coffee
3 roasts, 3 different coffees
One sack, three profiles. What the roast changes is the balance of acidity, sweetness and body — the fruit doesn't disappear, it just steps back.
Vidd magaddal — egyadagos filter
A mug, hot water, two minutes. For travelling, the office, the mountains.
Vidd magaddal
Ethiopia · Medium
Afar — single-serve drip bag
caramel · mild florals · balanced fruit
549 Ft / 11 g
Vidd magaddal
Taste all three — 3 × 100 g, 4,990 Ft
It's the fastest way to find out which roast is yours.